An Italian Feast

SEAFOOD TASTER MENU

Aperitivo

Oysters & a glass of Prosecco

Starters

Impepata di cozze & a small glass of Pinot Grigio

Sautée mussels, garlic, chili, black pepper, white wine and parsley

Capesante & a glass of Picpoul de Pinet

Panfried scallops, red peppers tapenade, garlic, lemon, basil, bread crumble

Mains

Linguine alla marinara & a small glass of Fiano di Avellino

with clams, squid, garlic, chilli, parsley and white wine sauce

Spigola al cartoccio & a glass of Gavi Antario

Oven baked seabass fillet with black olives, capers, garlic, black pepper and parsley

Dessert

Lemon sorbet

£50 per person

Book now